Our History

Our History

A Journey Through Time

From a neighbourhood tea house to a Kuala Lumpur heritage landmark, every chapter of Bunn Choon has been shaped by a devotion to authentic flavour and traditional craft.
Since 1893
1893

The Beginning

Bunn Choon (品泉) was established in Kuala Lumpur as a traditional Chinese tea house serving Chinese tea, handmade pastries and classic Cantonese-style dim sum. It soon became a welcoming gathering place for the local community.
GENERATIONS OF CRAFT

Preserving Traditional Flavours

As the years passed, each generation upheld the same promise: freshly baked pastries, authentic dim sum and time-honoured recipes made with care and uncompromising quality.
PETALING STREET

A Heritage Landmark

Located beside the iconic Kwai Chai Hong (鬼仔巷), Bunn Choon became one of Kuala Lumpur's most recognised heritage food destinations—a place known for its signature egg tarts, traditional pastries and classic dim sum.
130+ YEARS

Recognised Across Generations

Bunn Choon has welcomed countless families, travellers, media personalities and celebrities, earning its place among Malaysia's most iconic heritage food establishments.
Historic Bunn Choon tea house team at work Present-day yellow Bunn Choon heritage shopfront with its representative

Today

The Legacy Continues

Today, Bunn Choon proudly continues its legacy as one of Malaysia's oldest heritage tea houses. While embracing modern food safety standards, we remain devoted to the traditional craftsmanship that gives every recipe its distinctive character.

From Petaling Street, we continue to share the authentic flavours of Malaysia's Chinese culinary heritage with customers around the world—one egg tart, one dim sum basket and one treasured memory at a time.

Tradition Lives On