Traditional Chinese Pastries with Rich Paste Fillings

These colourful traditional Chinese pastries combine layered pastry shells with generous smooth fillings for a classic treat suitable for sharing and gifting.

The Traditional Red Bean And Golden Paste Pastries feature rounded red and yellow pastry shells finished with traditional decorative stamps. Their cut sections reveal a generous filling surrounded by fine pastry layers, with the red pastry containing a dark paste and the yellow pastry containing a smooth golden-brown paste. As part of a traditional Chinese pastry selection, they reflect the familiar flavours and presentation associated with heritage tea houses and Chinese bakeries.

These pastries are suitable for enjoying with Chinese tea, serving during family gatherings, or including in a Kuala Lumpur souvenir selection. The contrasting colours and traditional motifs also create a presentable option for celebrations and gift occasions. Customers may choose between the available fillings or enjoy both varieties as an assorted pastry experience.

What You Get

• Red traditional pastry with dark paste filling
• Yellow traditional pastry with smooth golden-brown filling
• Layered pastry shell
• Traditional stamped presentation

Explore the available pastry varieties to select a flavour that suits your gathering, tea break, or gifting needs.

Contact us today to enquire about available flavours, quantities, and collection options.