Chicken Scallop Congee for a Comforting Traditional Meal

Chicken Scallop Congee combines smooth rice porridge with chicken and scallop for a warm, comforting dish suited to breakfast, lunch, or light dining.

Chicken Scallop Congee is a traditional Chinese rice porridge served with chicken and scallop. Its soft texture and warm presentation make it suitable for breakfast, lunch, family dining, and casual meals in Kuala Lumpur. The dish may be enjoyed on its own or paired with dim sum, steamed buns, vegetables, and other tea house selections.

Suitable for Light and Everyday Dining

This congee offers a simple option for customers looking for a warm meal with familiar Chinese flavours. The combination of chicken and scallop gives the dish a distinctive seafood and poultry profile, while the rice porridge provides a smooth base that suits relaxed dining and shared breakfast occasions.

What You Get

• Smooth rice congee
• Chicken
• Scallop
• Suitable for breakfast, lunch, or light dining

Consider adding Chicken Scallop Congee to your order for a warm and comforting traditional meal.

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