Traditional Restaurant In Petaling Street: What to Eat at Bunn Choon Restaurant?
If you are looking for a traditional restaurant in Petaling Street, Bunn Choon Restaurant is a heritage Chinese food stop beside Kwai Chai Hong in Chinatown Kuala Lumpur. At our restaurant, you can enjoy egg tarts, traditional Chinese pastries, dim sum, noodles, rice, congee, desserts and Chinese tea in one visit.
Our story dates back to 1893, and today we continue serving egg tarts, traditional Chinese pastries, dim sum and other familiar favourites at our Petaling Street restaurant. Whether you want a quick pastry or a more filling meal, you can choose what suits your appetite and Chinatown plans.
Why Visit Bunn Choon Restaurant in Petaling Street?
At Bunn Choon Restaurant, you can enjoy different parts of a traditional Chinese dining experience in one stop, from handmade pastries and egg tarts to dim sum, noodles, rice, congee, desserts and tea.
Our location beside Kwai Chai Hong also makes it convenient to include a traditional food stop while exploring Petaling Street and Chinatown Kuala Lumpur.
During your visit, you can experience:
- Our story dates back to 1893
- A Petaling Street restaurant beside Kwai Chai Hong
- Handmade egg tarts and traditional Chinese pastries
- Steamed and fried dim sum
- Noodles, rice dishes and congee
- Chinese tea and cold brew tea
- Traditional desserts
- Takeaway pastries to bring home
You can stop by for one egg tart and tea or stay for a fuller meal, depending on how you want to spend your time in Chinatown.
Start With Bunn Choon Restaurant’s Egg Tarts
If this is your first visit, our Classic Egg Tart is a natural place to begin. It is one of the pastry choices most closely associated with Bunn Choon Restaurant.
We also offer variations such as Charcoal Sesame and Durian, depending on current availability. These give you more flavours to choose from if you want to try something different from our Classic Egg Tart.
For a closer comparison of the different varieties, read our guide to must-try egg tarts in KL.
Explore Traditional Chinese Pastries
Egg tarts are only one part of our pastry selection. Depending on current availability, you may also find traditional baked pastries with different fillings and flavours.
Our pastry choices may include:
- Lau Po Bing / Wife Biscuits
- Almond Tart
- Coconut Pineapple Tart
- Kaya Puff
- Pineapple Stick
- Salted Egg Pastry
- Pure Red Bean Paste Pastry
- Pure Lotus Paste Pastry
Our pastries are homemade without added preservatives, and takeaway boxes are available if you want to bring a selection home.
You can explore our traditional Chinese pastries for a closer look at this part of our menu.
If you are choosing pastries to bring home, our guide to a food souvenir from KL shares more ideas for building a takeaway selection.
Enjoy Steamed and Fried Dim Sum
If you want something more substantial than pastries, you can build a meal around our steamed and fried dim sum.
Depending on current availability, choices may include:
- Classic Siu Mai
- Majestic Shrimp Dumplings
- Steamed Fish Ball
- Phoenix Claw
- Steamed Pork Ribs
- Steamed Glutinous Rice
- Deep Fried Taro
- Deep Fried Radish Cake
- Vegetarian Spring Roll
- Deep Fried Shrimp Rolls
You can order a few dishes to share or combine steamed and fried choices for a more filling meal.
For a closer look at our dim sum selection, explore our authentic Cantonese dim sum in KL.
Looking for a More Filling Meal?
If you prefer noodles, rice or congee, our menu also includes choices beyond pastries and dim sum.
| If You Want…Consider | |
|---|---|
| Noodles | Minced Pork Dry Noodles with Turnip |
| Rice | Hakka Braised Pork Rice |
| Warm porridge | Century Egg and Lean Pork Congee |
| Another congee option | Chicken Scallop Congee |
These dishes are useful when you want to turn a short Petaling Street stop into a more complete meal.
Availability may vary, so you can ask us what is available when you visit if you are looking for a particular dish.
Finish With Tea or Dessert
If you prefer a lighter finish, you can add Chinese tea or dessert to your meal.
Our tea choices may include:
- Puer
- Tie Guan Yin
- Bi Luo Chun
- Jasmine Green Tea
- Cold Brew Tea
Dessert choices may include Lemongrass Jelly and Osmanthus Jelly. We also serve Dry Mandarin Orange Red Bean Soup on weekends, depending on availability.
An egg tart or traditional pastry with tea can also work well if you want a shorter visit rather than a full meal.
A Traditional Food Stop Beside Kwai Chai Hong
Bunn Choon Restaurant is beside Kwai Chai Hong in Petaling Street, making it easy to combine a traditional food stop with your Chinatown visit.
You can eat before exploring the heritage alley, stop for dim sum during your visit or pick up pastries before continuing around Petaling Street.
If you are specifically deciding what to eat around the attraction, our guide to Kwai Chai Hong food covers options for quick snacks, dim sum, meals, desserts and takeaway.
You can also read more about our story and our connection with Chinatown Kuala Lumpur.
What Should You Order on Your First Visit?
If you are not sure where to begin, choose according to how much time you have and what you feel like eating.
| Type of Visit | Suggested Starting Point |
|---|---|
| Quick stop | Classic Egg Tart + Chinese tea |
| Pastry visit | Egg Tart + Lau Po Bing + another traditional pastry |
| Dim sum meal | Classic Siu Mai + Majestic Shrimp Dumplings + Steamed Fish Ball |
| More filling meal | Dim sum + noodles, rice or congee |
| Dessert stop | Osmanthus Jelly or Lemongrass Jelly |
| Takeaway | Mixed traditional pastry box |
For a first visit, starting with an egg tart and adding a few dim sum dishes is a simple way to experience more than one part of our menu.
Plan Your Visit to Bunn Choon Restaurant
If you are exploring Petaling Street, stop by Bunn Choon Restaurant for a quick egg tart, dim sum or a more filling meal.
Ask us what is available on the day if you are looking for a particular pastry, tart flavour or dim sum dish.
FAQ
At Bunn Choon Restaurant, you can try egg tarts, traditional Chinese pastries, steamed and fried dim sum, noodles, rice, congee, desserts and Chinese tea. You can visit for a quick pastry or stay for a fuller meal.
If it is your first visit, start with our Classic Egg Tart. If you want something more substantial, add dim sum such as Classic Siu Mai, Majestic Shrimp Dumplings or Steamed Fish Ball.
Yes. Our restaurant is beside Kwai Chai Hong in Petaling Street, making it convenient to visit before or after exploring the heritage attraction.
Yes. Our dim sum selection may include Classic Siu Mai, Majestic Shrimp Dumplings, Steamed Fish Ball, Phoenix Claw, Steamed Pork Ribs, Deep Fried Taro and other steamed or fried choices.
Yes. Takeaway boxes are available if you want to bring our pastries home. Ask us about current pastry availability and suitable storage for what you purchase.
We open at 7:30 am from Tuesday to Sunday. We close at 4:00 pm from Tuesday to Friday and at 5:00 pm on Saturday and Sunday. Our restaurant is closed on Monday.
Conclusion
In summary, if you are looking for a traditional restaurant in Petaling Street, Bunn Choon Restaurant offers a mix of egg tarts, traditional Chinese pastries, dim sum and other familiar tea-house favourites in one visit.
We are located beside Kwai Chai Hong in Chinatown Kuala Lumpur, so you can easily include our restaurant in your Petaling Street plans. Ask us what is available on the day and choose something that suits your appetite.