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Deep-Fried Taro Dumpling for a Classic Dim Sum Selection
Deep-Fried Taro Dumpling combines a crisp, delicate taro exterior with a savoury filling for a traditional dim sum item suited to breakfast, tea time, and shared dining.
Deep-Fried Taro Dumpling, also known as Wu Gok, is a traditional dim sum item made with a taro-based outer layer surrounding a savoury filling.
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