If you are looking for a must-try egg tart in KL, Bunn Choon Restaurant offers several handmade tart choices near Petaling Street, including our Classic Egg Tart, Charcoal Sesame Egg Tart and Durian Tart. Our original egg tart follows a recipe brought from Hong Kong, while later variations give visitors different flavours to explore.
At our restaurant in Chinatown Kuala Lumpur, egg tarts are an important part of our pastry selection. First-time visitors can start with the original before comparing it with our charcoal sesame and durian variations.
What Makes Our Egg Tarts Worth Trying in KL?
Our egg tarts combine handmade preparation, an original recipe with Hong Kong roots and several tart variations developed over the years. Visitors can begin with traditional egg custard or choose alternatives featuring sesame or durian.
The Classic Egg Tart combines a crisp pastry shell with smooth egg custard. Our later variations introduce ingredients such as real black and white sesame and real durian flesh.
Visitors who want to see more baked choices can explore our traditional Chinese pastry selection.
Because our tarts are handmade, daily quantities can be limited. If you are planning to purchase several boxes, ask us about current availability or advance ordering.
Classic Bunn Choon Egg Tart
If it is your first visit, we recommend starting with our Classic Egg Tart. It is the clearest introduction to our original tart style before you try the stronger-flavoured variations.
Our original Bunn Choon Egg Tart follows a recipe brought from Hong Kong. It is handmade with a crisp pastry shell and smooth egg custard filling.
Its individual size also makes it convenient for enjoying during a Petaling Street visit or adding several pieces to a takeaway box.
Charcoal Sesame Egg Tart for a More Distinctive Flavour
Our Charcoal Sesame Egg Tart, also known as 竹炭芝麻蛋塔, is an alternative for visitors who want something different from the original.
We introduced this tart around 2013. Its dark pastry shell gives it a distinctive appearance, while real black and white sesame provide the sesame character of this variation.
The contrast between the dark shell and egg filling also makes the Charcoal Sesame Egg Tart easy to identify when several tart varieties are packed together.
Durian Tart With Real Durian Flesh
Durian lovers can try our Durian Tart, which we introduced in 2021. It expands our tart selection beyond traditional egg custard by using real durian flesh in the filling.
Our Durian Tart contains real durian flesh strands together with cream and milk in the filling. This gives it a different flavour and filling from both our Classic and Charcoal Sesame Egg Tarts.
If you already enjoy durian, adding this tart to a mixed box gives you an easy way to compare three different Bunn Choon tart styles.
Green Tea Egg Tart
We previously offered a Green Tea Egg Tart as part of our tart selection, giving visitors another flavour to enjoy alongside our Classic and Charcoal Sesame Egg Tarts.
This flavour is not currently listed on our latest menu, but you can ask us about current availability when you visit Bunn Choon Restaurant.
Other Tart Choices Beyond Egg Custard
Depending on current availability, our pastry selection may also include Coconut Pineapple Tart and Almond Tart. These provide additional choices for visitors who prefer tart-style pastries beyond egg custard.
Which Bunn Choon Tart Should You Try?
The right choice depends on whether you want to begin with our original egg tart or explore one of our later variations.
| Tart | Main Character | Good Choice For |
|---|---|---|
| Classic Egg Tart | Egg custard with crisp pastry | First-time visitors |
| Charcoal Sesame Egg Tart | Real sesame with a distinctive dark shell | Visitors who want a different variation |
| Durian Tart | Filling made with real durian flesh | Durian lovers |
| Green Tea Egg Tart | Green tea variation | Ask us about current availability |
| Coconut Pineapple Tart | Coconut and pineapple | Visitors who prefer a non-egg tart |
| Almond Tart | Almond tart option | Another baked tart choice |
For a first visit, starting with the Classic Egg Tart gives you a useful reference point. You can then compare it with the Charcoal Sesame or Durian variation to find the flavour you prefer.
Can You Take Bunn Choon Tarts Home?
Yes. Our takeaway box can hold nine tarts, allowing you to combine several varieties in one box.
One suggested combination is:
- 3 Classic Egg Tarts
- 3 Charcoal Sesame Egg Tarts
- 3 Durian Tarts
This creates an equal mix of our original tart and two later variations.
We recommend keeping the tarts chilled and enjoying them within three days. If you need to keep them longer, freeze them and consume them within seven days.
For the Durian Tart specifically, our reheating guidance is to use an air fryer at 180°C for about 3 minutes. Storage and reheating needs can vary between tart types, so ask us about the specific tarts you purchase.
Because our tarts are handmade and quantities can be limited, checking with us in advance is recommended when you need multiple boxes.
Try Bunn Choon Egg Tarts Near Petaling Street
Our Petaling Street restaurant places our egg tarts within the food and heritage setting of Chinatown Kuala Lumpur.
Bunn Choon Restaurant’s food-business heritage dates to 1893, and our Petaling Street restaurant today continues that connection through egg tarts and traditional Chinese pastries. You can learn more about our traditional restaurant in Chinatown KL and our Petaling Street heritage.
Over the years, Hong Kong entertainers have also visited and interviewed us in connection with our Charcoal Sesame Egg Tart. You can also read more about some of the famous guests who have visited Bunn Choon Restaurant.
Choose Your Tart Combination at Bunn Choon Restaurant
If you are visiting Petaling Street, you can start with our Classic Egg Tart and add Charcoal Sesame or Durian Tarts for more variety.
Ask us about current availability, takeaway boxes and storage guidance for the tarts you purchase.
FAQ
We recommend starting with our Classic Egg Tart if it is your first visit. It follows our original Hong Kong-origin recipe and gives you a useful starting point before trying our other tart variations.
Our Charcoal Sesame Egg Tart has a distinctive dark pastry shell and uses real black and white sesame. We introduced this variation around 2013.
Yes. Our Durian Tart contains real durian flesh strands together with cream and milk in the filling. We introduced this tart in 2021.
Yes. Our takeaway box can hold nine tarts. One suggested combination is three Classic Egg Tarts, three Charcoal Sesame Egg Tarts and three Durian Tarts, subject to current availability.
We recommend keeping our tarts chilled and enjoying them within three days. If you need longer storage, freeze them and consume them within seven days. Ask us about storage and reheating guidance for the specific varieties you purchase.
Conclusion
If you are looking for a must-try egg tart in KL, Bunn Choon Restaurant offers several tart choices near Petaling Street. Start with our Classic Egg Tart, then compare it with the Charcoal Sesame or Durian variations for a different flavour experience.
When you visit our restaurant in Chinatown Kuala Lumpur, ask us what is available on the day and choose the tart combination that suits your preferences.