Hong Kong-Style Steamed Siew Mai

Classic Steamed Siew Mai offers a familiar bite-sized dim sum experience served warm in a traditional bamboo steamer.

The Classic Steamed Siew Mai is presented in a yellow wrapper with a savoury filling and small orange toppings. Served in bamboo steamers, this Hong Kong-style dim sum is suitable for breakfast, brunch, family meals, and tea house dining in Kuala Lumpur. Its compact size makes it easy to share as part of a broader dim sum selection alongside dumplings, steamed buns, and other traditional dishes.

The photographs show the siew mai served warm, arranged in portions of three, and lifted directly from the steamer with chopsticks. It can be enjoyed as an individual dim sum order or combined with other dishes for a more complete Kuala Lumpur breakfast and traditional tea house experience.

What You Get

• Three steamed siew mai per photographed serving
• Yellow dim sum wrapper
• Savoury filling
• Traditional bamboo steamer presentation

Include this classic dim sum in your breakfast or shared tea house meal.

Contact us today to enquire about dine-in availability, takeaway orders, or group dining requirements.