Chicken Rice Wine Bao for a Traditional Dim Sum Selection

TL;DR: Chicken Rice Wine Bao combines a soft steamed bun with a chicken and rice wine filling for a distinctive addition to breakfast, tea time, and shared dim sum meals.

Chicken Rice Wine Bao is a steamed dim sum bun filled with chicken and rice wine. Its soft bao exterior and savoury filling make it suitable for breakfast, brunch, tea time, and family dining in Kuala Lumpur. It can be enjoyed as an individual item or ordered alongside siew mai, steamed fish balls, dumplings, and other Hong Kong-style dim sum.

Served warm, this bao offers a convenient handheld option for customers visiting Petaling Street or sharing a broader dim sum selection. The combination of chicken and rice wine gives the product its distinct identity while retaining the familiar steamed presentation associated with traditional Chinese tea house dining.

What You Get

• Soft steamed bao

• Chicken filling

• Rice wine flavour

• Suitable for breakfast and shared dim sum meals

Consider adding Chicken Rice Wine Bao to your dim sum order for a warm and distinctive steamed bun option.

Contact us today to enquire about dine-in availability, takeaway orders, or group dining arrangements.