Lava Custard Bao for a Warm Dim Sum Treat

Lava Custard Bao brings together a soft steamed bun and a smooth flowing custard filling for a comforting dim sum choice suited to breakfast, tea time, and shared dining.

Lava Custard Bao is a Hong Kong-style dim sum item featuring a soft steamed bun with a rich custard filling inside. As part of a traditional dim sum selection, it is suitable for breakfast, brunch, tea sessions, and shared meals in Kuala Lumpur. Its steamed presentation and sweet filling make it a familiar option for customers looking for a classic bao to enjoy alongside other dim sum dishes and Chinese tea.

Practical Benefits

Served warm, Lava Custard Bao offers a soft texture on the outside and a smooth molten centre when opened. It can be ordered as an individual dim sum item or included in a wider table spread with siew mai, dumplings, and other steamed selections. This makes it suitable for family dining, casual tea house visits, and visitors exploring Petaling Street food and Kuala Lumpur dim sum.

What You Get

• Soft steamed bao
• Smooth flowing custard filling
• Suitable for breakfast, tea time, or shared dining
• Served as part of a Hong Kong-style dim sum selection

Consider adding Lava Custard Bao to your dim sum selection for a warm and satisfying sweet bun option.

Contact us today to enquire about dine-in availability, takeaway orders, or group dining arrangements.