Deep-Fried Taro Dumpling for a Classic Dim Sum Selection

Deep-Fried Taro Dumpling combines a crisp, delicate taro exterior with a savoury filling for a traditional dim sum item suited to breakfast, tea time, and shared dining.

Deep-Fried Taro Dumpling, also known as Wu Gok, is a traditional dim sum item made with a taro-based outer layer surrounding a savoury filling. Its distinctive crisp exterior and compact portion make it suitable for breakfast, brunch, family meals, and tea house dining in Kuala Lumpur. It may be enjoyed on its own or ordered alongside siew mai, steamed buns, dumplings, and other Hong Kong-style dim sum.

Suitable for Shared Dim Sum Dining

Served as part of a broader dim sum selection, this taro dumpling adds a contrasting crisp texture to steamed and baked dishes. It is suitable for individual enjoyment, family sharing, and visitors exploring traditional food around Petaling Street and Chinatown KL.

What You Get

• Taro-based outer layer
• Savoury filling
• Crisp deep-fried exterior
• Suitable for breakfast, tea time, or shared dining

Consider adding Deep-Fried Taro Dumpling to your dim sum selection for a familiar item with a distinctive crisp texture.

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