Enjoy Bunn Choon's famous egg tarts, traditional Chinese pastries and Hong Kong-style dim sum. Visit us beside Kwai Chai Hong in Petaling Street, Kuala Lumpur.
Heritage Chinese Restaurant and Pastry Shop
吉隆坡 (KL), 雪兰莪, 马来西亚
Enjoy Deep-Fried Taro Dumpling (Wu Gok) at Bunn Choon, featuring a crisp taro exterior and savoury filling as part of a traditional dim sum selection in Kuala Lumpur.
Enjoy Traditional Sachima at Bunn Choon, a light and crisp Chinese pastry ideal for tea time, sharing, takeaway and gifting in Kuala Lumpur.
Enjoy Traditional Lau Po Bing, also known as Wife Cake, at Bunn Choon—a classic Chinese pastry with a sweet filling, ideal for tea time, sharing and gifting in Kuala Lumpur.
Enjoy refreshing Cold Brew Tea at Bunn Choon Restaurant, ideal with dim sum, egg tarts, Chinese pastries and meals in Petaling Street, Kuala Lumpur.
Enjoy Osmanthus Jelly at Bunn Choon, a light floral Chinese dessert with a smooth jelly texture, ideal for tea time or after-meal dining in Kuala Lumpur.
Enjoy Lemongrass Jelly at Bunn Choon Restaurant, a light and refreshing dessert with a smooth texture and aromatic flavour, ideal for tea time or after meals in Kuala Lumpur.
Enjoy Century Egg and Lean Pork Congee at Bunn Choon Restaurant, a comforting traditional Chinese porridge ideal for breakfast, lunch, or light dining in Kuala Lumpur.
https://www.bunnchoon.com.my/century-egg-and-lean-pork-congee
Enjoy Chicken Scallop Congee at Bunn Choon Restaurant, a comforting Chinese rice porridge with chicken and scallop, ideal for breakfast or light dining in Kuala Lumpur.
Enjoy Minced Pork Dry Noodles with Turnip at Bunn Choon Restaurant, a savoury Chinese noodle dish ideal for breakfast, lunch, takeaway, or casual dining in Kuala Lumpur.
https://www.bunnchoon.com.my/mince-pork-dry-noodle-with-turnip
Enjoy Hakka Braised Pork Rice at Bunn Choon Restaurant, a comforting Chinese rice dish with savoury braised pork, ideal for breakfast, lunch, takeaway, or casual dining in Kuala Lumpur.
Enjoy Soy Sauce Braised Chicken at Bunn Choon Restaurant, a savoury Chinese chicken dish with classic soy sauce flavour, ideal with rice or shared meals in Kuala Lumpur.
Enjoy Ginger Paste Chicken Leg at Bunn Choon Restaurant, featuring tender chicken with fragrant ginger paste, ideal with rice or shared Chinese meals in Kuala Lumpur.
Enjoy Lava Custard Bao at Bunn Choon Restaurant, featuring a soft steamed bun with smooth flowing custard, ideal for breakfast, tea time, or dim sum in Kuala Lumpur.
https://www.bunnchoon.com.my/lava-custard-bao-for-a-warm-dim-sum-treat
Enjoy Chicken Rice Wine Bao at Bunn Choon Restaurant, a soft steamed bun with savoury chicken and rice wine filling, ideal for breakfast, tea time, and dim sum in Kuala Lumpur.
Enjoy Steamed Fish Ball at Bunn Choon Restaurant, a classic steamed dim sum favourite with a tender texture, ideal for breakfast, tea time, and shared dining in Kuala Lumpur.
Enjoy Traditional Salted Egg Yolk Mooncake from Bunn Choon Restaurant, featuring a baked pastry exterior, smooth filling, and salted egg yolk centre for festive sharing and gifting.
https://www.bunnchoon.com.my/traditional-salted-egg-yolk-mooncake
Enjoy Classic Egg Tarts at Bunn Choon Restaurant, featuring smooth golden custard and a baked pastry shell, perfect for breakfast, tea time, or takeaway in Kuala Lumpur.
Enjoy Hong Kong-Style Steamed Siew Mai at Bunn Choon Restaurant, a classic dim sum favourite served warm in bamboo steamers for breakfast, brunch, and shared dining in Kuala Lumpur.
Try the Charcoal Egg Tart at Bunn Choon Restaurant, featuring smooth golden egg custard in a distinctive dark pastry shell, ideal for tea time or takeaway in Kuala Lumpur.
Enjoy traditional Chinese pastries at Bunn Choon Restaurant, featuring colourful layered pastry shells with rich red bean and golden paste fillings, ideal for tea time, sharing, and gifting.
https://www.bunnchoon.com.my/traditional-red-bean-and-golden-paste-pastries
See what we check before serving dim sum to our customers, from its finished condition after cooking to the final check before it reaches the table at Bunn Choon Restaurant.
https://www.bunnchoon.com.my/what-we-check-before-serving-dim-sum-to-our-customers
See what we check before serving an egg tart to our customers, from the pastry shell and filling to its final condition at Bunn Choon Restaurant.
https://www.bunnchoon.com.my/what-we-check-before-serving-an-egg-tart
Discover why egg tart pastry needs a gentle touch during shaping and how we prepare our Classic Egg Tart shells by hand at Bunn Choon Restaurant.
https://www.bunnchoon.com.my/why-egg-tart-pastry-needs-a-light-hand-during-shaping
Learn how Bunn Choon Restaurant decides which traditional practices still matter today, from food preparation and customer needs to everyday hospitality decisions.
https://www.bunnchoon.com.my/how-we-decides-which-traditions-to-keep
Bunn Choon Restaurant once operated at 61 Petaling Street. Discover what the old shop left behind through family photographs, traditional food, memories and everyday hospitality practices that continue today.
https://www.bunnchoon.com.my/from-61-petaling-street-to-today-what-leave-behind
Discover Bunn Choon’s journey from 1893 to today and how the century-old restaurant returned to Petaling Street, continuing its heritage in Kuala Lumpur.
https://www.bunnchoon.com.my/bunn-choon-1893-return-petaling-street
Explore Bunn Choon’s journey from closure to reopening, including the return of its old signboard and the story of how a century-old Kuala Lumpur restaurant began again.
https://www.bunnchoon.com.my/bunn-choon-century-old-journey-starting-over
Discover how Bunn Choon’s reopening marked more than the return of a historic restaurant, becoming part of Petaling Street’s revival in Kuala Lumpur.
https://www.bunnchoon.com.my/bunn-choon-reopening-petaling-street-revival
Learn why Bunn Choon steams dim sum only after an order is placed to avoid over-steaming and help maintain the intended texture, taste and quality.
https://www.bunnchoon.com.my/why-we-steam-dim-sum-only-after-ordering
Discover why watching experienced chefs make egg tarts was different from doing it yourself, and how Wong Kok Tong learned through practice, failure and adjustment.
https://www.bunnchoon.com.my/why-watching-egg-tart-making-was-different-from-doing-it-yourself
Discover what selling egg tarts at Imbi Market taught Wong Kok Tong about customer demand, unsold pastries, weather, operating costs and daily food business.
https://www.bunnchoon.com.my/what-selling-egg-tarts-at-imbi-market-taught-wong-kok-tong
Discover how Wong Kok Tong continued selling pastries after an earlier Bunn Choon shop closed, and how persistence and hands-on involvement shaped the journey that followed.
https://www.bunnchoon.com.my/how-wong-kok-tong-carried-bunn-choon-through-a-difficult-chapter
Discover what Wong Kok Tong learned from egg tarts that cracked, collapsed or lost their pastry layers, and why we still prepare our egg tarts by hand today.
https://www.bunnchoon.com.my/cracked-or-collapsed-egg-tarts-bunn-choon-handmade-lessons
Learn how we recommend handling Bunn Choon egg tarts after purchase, from releasing steam while they are warm to storing leftovers in a sealed container in the freezer.
https://www.bunnchoon.com.my/how-we-recommend-handling-egg-tarts-after-purchase
Learn why our steamed dim sum takes around 15 minutes after ordering, from being made in-house and still raw before steaming to being fully cooked before serving.
https://www.bunnchoon.com.my/why-steamed-dim-sum-needs-15-minutes-after-order
Discover how Wong Kok Tong’s egg tarts at Imbi Market introduced customers to the Bunn Choon name and became an important chapter in our fourth-generation family journey.
https://www.bunnchoon.com.my/how-egg-tarts-introduced-bunn-choon-at-imbi-market
Not sure whether to order steamed or fried dim sum? Compare textures, meal styles and our dim sum favourites to find what suits your next meal at Bunn Choon Restaurant in KL.
https://www.bunnchoon.com.my/steamed-vs-fried-dim-sum-what-should-you-order
Discover Wong Kok Tong’s journey from selling egg tarts at Imbi Market to carrying Bunn Choon’s fourth-generation heritage forward and receiving recognition.
https://www.bunnchoon.com.my/wong-kok-tong-bunn-choon-journey
See how we prepare our homemade Coconut Pineapple Tart by hand, from trimming fresh pineapple to mixing it with shredded coconut in Petaling Street, KL.
https://www.bunnchoon.com.my/handmade-pineapple-coconut-tart-process
See how we prepare our Chicken Rice Wine Bao by hand, from shaping the dough and adding the filling to resting, steaming and serving it in Petaling Street, KL.
https://www.bunnchoon.com.my/handmade-chicken-rice-wine-bao-process
第一次来KL茨厂街不知道吃什么？来到鬼仔巷旁的品泉茶室，可以品尝手工蛋挞、传统点心、粥面、中式糕饼、中国茶及更多传统美食。
https://www.bunnchoon.com.my/petaling-street-must-try-food-kl
想在KL寻找古早味点心？来到茨厂街品泉茶室，品尝每日准备的传统蒸点、炸点配中国茶。我们的蒸点都是客人下单后才蒸，不会预先蒸熟。
Looking for the best egg tart in Kuala Lumpur? Discover how we hand-shape our pastry, preserve its delicate layers and serve our Classic Egg Tart in Petaling Street.
Trying dim sum in Kuala Lumpur for the first time? Discover Classic Siu Mai, shrimp dumplings, fish balls, fried taro and other dishes to try at Bunn Choon.
https://www.bunnchoon.com.my/authentic-dim-sum-should-first-time-visitors-try-in-kl
到吉隆坡茨厂街旅游，不妨到访拥有百年历史的品泉茶室，品尝传统手工蛋挞与经典点心，感受茨厂街老字号餐厅的历史与味道。
https://www.bunnchoon.com.my/heritage-restaurant-tourists-should-try-in-kl
品泉茶室是吉隆坡茨厂街传统点心老字号，每日新鲜制作蒸点与炸点，保留手工制作方式，让游客与本地食客品尝经典传统点心。
https://www.bunnchoon.com.my/heritage-restaurant-serving-handmade-dim-sum
品泉茶室是吉隆坡传统老字号茶室，延续家族传统饮食文化，提供手工蛋挞、蒸点、炸点等经典点心，适合想体验吉隆坡传统味道的游客与本地食客。
https://www.bunnchoon.com.my/best-heritage-cafe-in-kuala-lumpur
想在吉隆坡体验传统中式早餐？这份指南带你认识品泉茶室的手工蛋挞、蒸点、炸点、粥品、面食与中式茶饮，感受茨厂街经典早餐文化。
https://www.bunnchoon.com.my/must-try-traditional-chinese-breakfast-kl
到吉隆坡茨厂街不知道吃什么？这份传统餐厅必吃指南带你认识品泉茶室的经典蛋挞、手工点心、中式糕点、粥品、面食与中国茶，体验茨厂街传统美食文化。
https://www.bunnchoon.com.my/must-try-traditional-restaurant-in-petaling-street
到吉隆坡鬼仔巷游玩不知道附近吃什么？这份美食指南带你认识鬼仔巷旁品泉茶室的蛋挞、传统中式糕点、蒸点、炸点、面食、粥品与中国茶，轻松安排茨厂街美食行程。
https://www.bunnchoon.com.my/kwai-chai-hong-food-what-to-eat-nearby
想找吉隆坡必吃蛋挞？到品泉茶室品尝经典原味蛋挞、竹炭芝麻挞与榴莲挞，认识不同口味的特色与选择，感受品泉延续至今的传统蛋挞风味。
想找吉隆坡值得带回家的美食伴手礼？品泉茶室提供多款传统中式糕点，适合送礼、分享或旅途中带回家，感受老字号延续至今的传统风味。
Visit Bunn Choon Restaurant, a traditional restaurant in Chinatown KL serving heritage egg tarts, dim sum, Chinese pastries and classic tea house favourites near Petaling Street.
https://www.bunnchoon.com.my/traditional-restaurant-chinatown-kl
探索吉隆坡茨厂街老字号 Bunn Choon Restaurant 品泉茶室，自1893年传承传统中式美食，提供蛋挞、点心、传统糕点及多款经典茶室美食。
https://www.bunnchoon.com.my/kl-petaling-street-heritage-restaurant
Enjoy authentic Cantonese dim sum in Kuala Lumpur at Bunn Choon Restaurant, serving siew mai, steamed buns, dumplings and traditional tea house favourites near Petaling Street.
Explore traditional Chinese pastries at Bunn Choon Restaurant, from signature egg tarts to heritage baked treats, perfect for tea time, sharing, takeaway, and gifting in Kuala Lumpur.
Discover famous guests and celebrities from Hong Kong, Singapore and around the world who have visited and enjoyed Bunn Choon Restaurant in Kuala Lumpur.
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吉隆坡顶级推荐餐厅，提供美味佳肴、优质食材、温馨的用餐氛围、友好的服务以及非凡的烹饪体验。
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Explore traditional food around Petaling Street, from dim sum and egg tarts to congee, noodles and Chinese pastries at Bunn Choon Restaurant in Kuala Lumpur.
Discover what makes a heritage restaurant feel authentic through family history, traditional food preparation, local identity and multigenerational continuity at Bunn Choon Restaurant.
Enjoy Bunn Choon's famous egg tarts, traditional Chinese pastries and Hong Kong-style dim sum. Visit us beside Kwai Chai Hong in Petaling Street, Kuala Lumpur.
3, Jalan Balai Polis, City Centre, 50000 Kuala Lumpur, Malaysia.